Europhotel Maupas
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  • The hotel
  • The restaurant
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  • Tournedos of duck with orange
  • Meet with Jean-Luc Petitrenaud
  • Dining room decorated for a wedding
  • Mirande's hall rented and decorated for a wedding
  • Bedroom with twin beds
  • Double bedroom
  • Demonstration for Tables du Gers
  • Homemade foie gras terrine
  • Four hands cooking class for Tables du Gers
  • Gascon stuffed chicken for Cittaslow festive poultry dinner
  • The hotel inn
  • Alico or Alicuit
  • Serge Vidou's croustade
  • Meet with our suppliers
  • Lettuce puree with Agastache and black pork chorizo
  • Simples jardins - Our aromatics herbs supplier
  • Thousand leaves of eggplant, basil, bio goat cheese and black pork chorizo
  • Hake, red lentils cream and herbs Gers
  • Culinary demonstration for Saint Mont celebrations at Aignan
  • Gascon poultry jambonnette with prunes
  • Visit of our sponsor at the Culinary College of France, Chef Jean-Pierre Saint Martin, from the restaurant Le Viscos at Saint Savin and Mr and Mrs REY, our black pork of Bigorre providers
  • Armagnac of Gélas's home
  • Mini black Bigorre pork skewers with pineapple and ginger syrup
  • Moment of relaxation with a glass of Pom Pom Pidou
  • Agricultural show - Paris 2018
  • Agricultural show - Paris 2018
  • Chicken with crayfish
  • Agricultural show - Paris 2018

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